Shiroya Bakery

We tried the sesame bread it’s quite hard. Cream puff is alright though.

Famous bread , people waiting

A very popular bakery in Kitakyushu area. No.1 seller "sanipan" is a mini baugette with sweetened condensed milk inside. "omuretto", whipped cream with a small round sponge is also popular.

A bakery in front of Kokura station. There is a long-established feeling, and the showcase is lined with innumerable fresh bread. Starting with orthodox sweet bread such as yakisoba bread and sausage bread, we also have bread and sweet bread. Bread is always baked in the back of the shop, so you can eat fluffy bread.

Very popular bakery with lines that move quickly! The small omuretto is most popular. They’re tiny sponge cakes with cream. Very delicious that I went back for a second time and got a milk bread with cinnamon too. That one wasn’t as delicious as I thought it’d be.

Very popular bakery to the locals. Breads with good quality with very cheap price.

There is not much choices by the time reached in the evening. The menu food plates are all written in Japanese, no English. Therefore, only try out the tiny soft sponge cakes sandwiched with cream at 40 yen each. Very yummy pastries, just that the cream is slightly too sweet.

Good old bakery.

Not bad.